Key Responsibilities:
Monitor and help children at lunch
Sanitation and Safety:
Maintaining a clean and sanitary kitchen environment, operating dishwashers, and cleaning serving areas.
Other Duties:
Performing additional tasks as assigned by the supervisor, which may include participating in promotional activities or special events.
Qualifications:
Education:
A high school diploma or equivalent is generally required.
Physical Requirements:
Monitors
may be required to stand for extended periods, lift moderate to heavy items, and perform tasks involving bending, stooping, and reaching.